Golden hour over the Matlaleng farm fields

Established 2024

Turning land into legacy

Matlaleng Agri-Farm is a family-run piggery and broiler operation raising healthy livestock and supplying fresh, quality meat to our community.

2 000+

Broilers per cycle

120+

Pigs on farm

6 wk

Grow-out cycle

100%

Locally raised

Our operations

Two operations, one standard of care

Pigs in a clean straw-bedded barn

Piggery

Farrow-to-finish production with vet-monitored herds and weekly market-weight batches.

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White broiler chickens inside a bright poultry house

Broilers

Six-week grow-out cycles from controlled brooding to fresh dressing and packing.

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Healthy Livestock

Strict biosecurity, clean housing and routine veterinary care keep every animal in top condition.

Ethical Practice

Spacious pens, balanced feed and humane handling from the first day to market weight.

Reliable Supply

Consistent weekly batches with delivery to butcheries, traders and households nearby.

Fresh dressed chicken and pork cuts prepared at the farm

Order farm-fresh pork and chicken

Live pigs, pork cuts, live broilers and dressed chicken — available in single or bulk quantities with standing weekly orders.

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