
Piggery
Farrow-to-finish production with vet-monitored herds and weekly market-weight batches.
Learn more →
Established 2024
Matlaleng Agri-Farm is a family-run piggery and broiler operation raising healthy livestock and supplying fresh, quality meat to our community.
2 000+
Broilers per cycle
120+
Pigs on farm
6 wk
Grow-out cycle
100%
Locally raised
Our operations

Farrow-to-finish production with vet-monitored herds and weekly market-weight batches.
Learn more →
Six-week grow-out cycles from controlled brooding to fresh dressing and packing.
Learn more →Strict biosecurity, clean housing and routine veterinary care keep every animal in top condition.
Spacious pens, balanced feed and humane handling from the first day to market weight.
Consistent weekly batches with delivery to butcheries, traders and households nearby.

Live pigs, pork cuts, live broilers and dressed chicken — available in single or bulk quantities with standing weekly orders.
Start an order